Nothing says American cookery relatively like a classic burger. But if you are tired of the same old burger form, why not try a twist on the classic? Then is a form for a classic American burger with a many unique additions to take it to the coming position.
1 lb ground beef
1 tsp swab
1 tsp black pepper
1 tsp garlic greasepaint
1 tsp onion greasepaint
mug chuck motes
4 slices cheddar rubbish
4 hamburger buns
2 tbsp relish
1 tbsp hot sauce
1 mug arugula
1 large tomato, sliced
In a large mixing coliseum, combine the ground beef, swab, black pepper, garlic greasepaint, onion greasepaint, egg, and chuck motes. Mix until well combined.
Divide the admixture into 4 equal portions and shape each portion into a croquette.
Preheat your caff or stovetop caff visage over medium-high heat. Cook the galettes for about 4- 5 twinkles per side, or until they reach your asked position of doneness.
While the burgers are cooking, prepare the sauce by mixing together the mayonnaise, ketchup, relish, and hot sauce in a small coliseum.
Once the burgers are cooked, top each croquette with a slice of cheddar rubbish and let it melt.
Heat the hamburger buns smoothly on the caff or in a toaster oven roaster.
Assemble the burger by spreading the sauce on the nethermost half of the bun, also adding the arugula, tomato slices, and avocado slices. Top with the cooked burger croquette and the top half of the bun.
Serve and enjoy!
This classic American burger form with a twist is sure to impress your musketeers and family at your coming regale or regale party. The addition of avocado and arugula adds a fresh and healthy twist, while the racy sauce gives it an redundant kick. Give this form a pass and take your burger game to the coming position!